4th Exchange: Cuisine - Traditional Food Culture

    The 4th mobility of our project was from 18.-26. March 2023 in Cluj-Napoca, Romania with the participation of all partners. During this week the students studied the different traditions of the local cuisine and visited the patisserie "Pralina" in Cluj-Napoca.
    After a refresher on video technology, the stundents each cooked and filmed a national dish.
    Germany: Bratwurst with mashed potatoes and sauerkraut
    Italy: Risotto
    North Macedonia: Fergese Albasani
    Romania: Polenta
    Spain: Gazpacho
    Turkey: Rice Pudding
    The exchange was meant as well to emphasize the intercultural component of the project and allow students to get acquainted with other cultures and ways of thinking.