4th Exchange: Cuisine - Traditional Food Culture

The 4th mobility of our project was from 18.-26. March 2023 in Cluj-Napoca, Romania with the participation of all partners. During this week the students studied the different traditions of the local cuisine and visited the patisserie "Pralina" in Cluj-Napoca.
After a refresher on video technology, the stundents each cooked and filmed a national dish.
Germany: Bratwurst with mashed potatoes and sauerkraut
Italy: Risotto
North Macedonia: Fergese Albasani
Romania: Polenta
Spain: Gazpacho
Turkey: Rice Pudding
The exchange was meant as well to emphasize the intercultural component of the project and allow students to get acquainted with other cultures and ways of thinking.